I enjoy fine dining
This poem is a tribute to skilled chefs
that are obsessed with their craft
I am who I am
My obsession is cooking
My Name is Chef Pam
I make pineapple preserves
I make wild hibiscus jam
I make cookies with a cutter
I make crab cakes with butter
I make ice cream with cherries
I make muffins with dewberries
I make pasta frola tarts
I make chocolate almond bark
You are who you are
You are what you eat
You are the sweetest treat
You are the big fish
You are the main dish
You are the big bacon
You are the path less taken
You are the cookie jar
You are the Michelin Star
We both like banana pancakes sushi and truffles
mustard on our hot dogs oysters and mussles
We consume oranges cloudberries
and cannabis gummies
We spill spices
create exotic recipies
hysterically laughing
with full tummies
