Stephen Neil Gill
Still Life on Insta



Photograph amd Original Poem Published in Juste Milieu Issue 17
I am who I am
             My obsession is cooking
             My Name is Chef Pam
                      I make pineapple preserves 
                      I make wild hibiscus jam

I make cookies with a cutter 
  I make crab cakes with butter
                     I make ice cream with cherries
     I make muffins with dewberries
I make pasta frola tarts
           I make chocolate almond bark

You are who you are
You are what you eat
You are the sweetest treat
You are the big fish
You are the main dish
You are the big bacon
You are the path less taken
You are the cookie jar
             You are the Michelin Star

We both like banana pancakes sushi and truffles
mustard on our hot dogs oysters and mussles

We consume oranges cloudberries
     and cannabis gummies

We spill spices
create exotic recipies
hysterically laughing
with full tummies

To Be Posted
women's rights, equal pay,
Women's Rights Equal Work Equal Pay 2015




















roundup,
Roundup 2019




































haym saloman, revolutionary war,
Assemblage 2017



























arizona ice tea, mango,
Arizona Ice Tea Mango and Chalk 2019



























foxhole,
Foxhole 2019



























Route 70 Memorial 2019



























paul mason, brandy,
Paul Mason Brandy 2019



























Melbourne Florida 2019